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Red hot chili peppers restaurant7/30/2023 Many of the cultivars developed in the attempt to produce ever-hotter peppers are hybrids of chilies traditionally grown in India and Trinidad. In 2012, the Chili Pepper Institute called the Trinidad Moruga scorpion the new hottest pepper, saying it had been measured at 2 million SHU, the first time the 2-million mark had been reached. In 2006, the Dorset Naga (a subspecies of the Naga Morich) was claimed to be the hottest. According to Bosland, this "kind of opened the floodgates". When Bosland grew and tested the pepper, he discovered it measured over 1 million SHU. In 2001, Paul Bosland, a researcher at the Chile Pepper Institute at New Mexico State University, visited India to collect specimens of ghost pepper, also called the Bhut Jolokia or Naga king chili, traditionally grown near Assam, India, which was being studied by the Indian army for weaponization. At the time, this was considered representative of an upper limit of chili pepper hotness. chinense), which was measured at 570,000 in 1994. California farmer Frank Garcia used a sport of a habanero to develop a new cultivar, the Red Savina ( C. The current record holder, declared in 2017, is the Carolina Reaper, at more than 1.6 million SHU.īefore the early 1990s, there were only two peppers which had been measured above 350,000 SHU, the Scotch bonnet and the habanero. Past Guinness World Record holders (in increasing order of hotness) include the ghost pepper, Infinity chili, Trinidad Moruga scorpion, Naga Viper pepper, and Trinidad Scorpion Butch T. Chili pepper species and cultivars registering over 1,000,000 Scoville Heat units (SHU) are called "super-hots". Mature Carolina Reaper, as of February 2022 listed by Guinness as the hottest chili pepperĮspecially among growers in the US, the UK, and Australia, there has been a competition since the 1990s to grow the hottest chili pepper.
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